Upcoming
Fitness & Wellness Events
Polar Plunge
Kick off the New Year with our Polar Plunge at the pool. Take a refreshing dip and start the year energized with fellow members.
Dining Events
First Friday
Every 1st Friday of each month, join us for a family friendly evening at the club. Dinner buffet on the outside patio, bounce house for the kids, live music or DJ.
Pickleball Events
Pickleball 101
Four-Week Clinic for Beginner to Advanced Beginner Pickleball Players
Pickleball Events
Pickleball 102
Four-Week Clinic for Beginner to Advanced Beginner Pickleball Players
Golf Events
Hawsktone Cup Championship
One of our most anticipated traditions of the year, the Hawkstone Cup Championship brings members together for a memorable day of competition and camaraderie.
Dining Events
Prime Rib Night
Every Third Thursday of the Month! Prime Rib $29++ | $33++ XLife Accepted 8 or 12 ounces of slow roasted prime rib. Served with a garden salad, mashed potatoes, Chef selected vegetables, au jus and horseradish cream. Please contact Lydia Teasley to book reservations at 44 South: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com
Fitness & Wellness Events
Polar Plunge
Kick off the New Year with our Polar Plunge at the pool. Take a refreshing dip and start the year energized with fellow members.
Dining Events
First Friday
Every 1st Friday of each month, join us for a family friendly evening at the club. Dinner buffet on the outside patio, bounce house for the kids, live music or DJ.
Pickleball Events
Pickleball 101
Four-Week Clinic for Beginner to Advanced Beginner Pickleball Players
Pickleball Events
Pickleball 102
Four-Week Clinic for Beginner to Advanced Beginner Pickleball Players
Golf Events
Hawsktone Cup Championship
One of our most anticipated traditions of the year, the Hawkstone Cup Championship brings members together for a memorable day of competition and camaraderie.
Dining Events
Prime Rib Night
Every Third Thursday of the Month! Prime Rib $29++ | $33++ XLife Accepted 8 or 12 ounces of slow roasted prime rib. Served with a garden salad, mashed potatoes, Chef selected vegetables, au jus and horseradish cream. Please contact Lydia Teasley to book reservations at 44 South: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com